Turducken is amazing. I use bacon as an added layer between the inside of the turkey and the other fowl. Adds a deliciously smokey taste to the whole thing.
I have not actually tried it. It feels like a waste of a duck. The blandness of the chicken and turkey surely diminish the richness of the duck rather than the duck doing anything to elevate the bland birds.
Turkey and to a lesser extent Chicken are quite absorbent, and duck is a damn grease factory. So as it cooks the duck gets it’s richness and then the excessive grease gets absorbed by the chicken and turkey and everything else thus elevating everything to top tier deliciousness
…I think I might need to make it this Thanksgiving…
Turducken is amazing. I use bacon as an added layer between the inside of the turkey and the other fowl. Adds a deliciously smokey taste to the whole thing.
I have not actually tried it. It feels like a waste of a duck. The blandness of the chicken and turkey surely diminish the richness of the duck rather than the duck doing anything to elevate the bland birds.
Turkey and to a lesser extent Chicken are quite absorbent, and duck is a damn grease factory. So as it cooks the duck gets it’s richness and then the excessive grease gets absorbed by the chicken and turkey and everything else thus elevating everything to top tier deliciousness
…I think I might need to make it this Thanksgiving…
You’re approaching the turbaconepicentipede