It was purely me not getting the hang of the amount of powder. I also have a lot of plasticware (kids), and so it amplified the residual issue.

The problem is that I have zero issues with pods. I out in pod, turn on, close door, and that’s that. It’s the lack of problems, and the fact that powder requires some fine tuning, that had me lose interest in it.

And I basically scrape food matter off plates and load them in. Only time I ever rince is when we have lots of tiny food matters on plates and it’ll be a pain in the ass to scrape each individually into the garbage, where a jet of hot water will blast them into the strainer ezpz.

So yeah, I’m running the dishwasher daily, and for me I need the path of least resistance.