Some things you can just put in, some things need a long soak and a steel wool scrub.

Fond on stainless? Baked on protein? Ancient debris? You might need to do it manually.

I don’t know, man, just put it through and if it doesn’t come off, LEARN what you can and can’t like a normal human being, jesus.

A good way to start, if you’re an infant, is to soak all your dishes for like 6-12 hours, and inspect to see what comes off easily and what doesn’t.

All this talk about soaking or not soaking is like mormon young adults trying to bend the walls that skydaddy built.