Here’s what you do: Take a can of sweetened condensed milk. Simmer it, can and all, for 3 hours. Slice a granny smith into wedges. the apple, not grampy smith’s wife, you psychopath. Dip the apple into the resulting dulce de leche. Enjoy the combination of tart apple with the creamy sweet caramelly goodnes. Probably die from whatever heavy metals leeched out of the can. Only six months before the dirty bombs fall. Lucky sod.
On the next episode of Hopeless Kitchen, we explore the difference between a chickpea and a garbanzo bean. See you next time I guess.
Don’t understand all the Granny Smith apple hate. It has the best crispness and sour flavor, or at least before Cosmic Crisp came out.
Here’s what you do: Take a can of sweetened condensed milk. Simmer it, can and all, for 3 hours. Slice a granny smith into wedges. the apple, not grampy smith’s wife, you psychopath. Dip the apple into the resulting dulce de leche. Enjoy the combination of tart apple with the creamy sweet caramelly goodnes. Probably die from whatever heavy metals leeched out of the can. Only six months before the dirty bombs fall. Lucky sod.
On the next episode of Hopeless Kitchen, we explore the difference between a chickpea and a garbanzo bean. See you next time I guess.