Welsh cheese is legitimately very underrated. Hafod is a top-tier cheddar for example, I used to live in Ceredigion and if I had to live out the rest of my days with one country’s cheese I’d tentatively give it to Wales.
But yes France is very dangerous, I’m unfortunately on medication which is not permitted there or I’d spend much more time in France and probably eat considerably more cheese. I sailed to Cherbourg once as a child, was quite a formative experience in terms of cheese and later wine.
You have fish and chips, they have fondue. You both have one dish you excel at. Though now I’m thinking fondue dip for fish and chips would be delightful…
Bro, Swiss is the food French people look up to. Unless they are from Paris. Then they till their head as far back as possible so they can stair down their nose at people taller than them.
I know people like to rag on British food, but it hurts a little bit to see it rated below Swiss.
They get a lot of points for still knowing how to make a good fondue or raclette. All the Brits have are scones and Indian food
Firstly, you can’t just melt cheese and call it a cuisine. Secondly, are you forgetting the glorious British carbonara?
Hey it takes skill to really nail a fondue. Raclette though, it’s basically all about choosing good quality ingredients, I’ll grant you that
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We have cheddar too. What about deep fried haggis?
Confused french noises
(To be perfectly honest there’s some good cheddar out there, but don’t tell my countrymen I said that)
France is dangerous. Visited Cherbourg a few months ago and spent like €50 on cheese.
All this thinking of cheese, now I want some Camembert.
Welsh cheese is legitimately very underrated. Hafod is a top-tier cheddar for example, I used to live in Ceredigion and if I had to live out the rest of my days with one country’s cheese I’d tentatively give it to Wales.
But yes France is very dangerous, I’m unfortunately on medication which is not permitted there or I’d spend much more time in France and probably eat considerably more cheese. I sailed to Cherbourg once as a child, was quite a formative experience in terms of cheese and later wine.
This is a slander to great Brittish pie culture.
You have fish and chips, they have fondue. You both have one dish you excel at. Though now I’m thinking fondue dip for fish and chips would be delightful…
We’ve got Beef Wellington and Lancashire Hotpot as well. Not to mention the fact that every town in the North has a cake named after it.
You clearly never tried a pie and mash
Bro, Swiss is the food French people look up to. Unless they are from Paris. Then they till their head as far back as possible so they can stair down their nose at people taller than them.