Since the recipe has water, the interior of the brownie won’t exceed 212. The decarb time at that temp is around 2-4 hours.
The edges that dry out first may exceed 300F and the decarb process finishes in around 5-7m then the THC will start to degrade.
For brownies, decarb during the butter production. Look up a chart, but it’ll take about 2-4 hours at boiling. Then cook the brownies on a low temp (like 315) to ensure that it cooks evenly without drying out the corners.
If you have fancy baking equipment, a water bath or collared cake pan will protect the edges from overcooking.
Thanks for the input. I just chuck the plant in the water/oil mix after grinding it in a coffee grinder. I don’t make butter. I am sure there are inconsistencies in my method, but they are very effective every time. What if I did a normal decarb in mason jars prior? What effect do you think that might have?
It’s all time/temp dependent. If at higher temperatures the process occurs faster and starts to degrade thc levels.
This is a useful graph. Keep in mind that brownies will cook from the edges to the center (absent insulation) so a map of the concentration levels will likely always end up looking like a bullseye with the middle being lower temp.
The lower your oven temp, the longer the process takes (but also, the longer the THC breakdown takes) so you want to aim for a low temp that will still cook your brownies. Something like 280 for 45 minutes instead of 350 for 25 minutes. Using a bit less flour will make the brownie more fudgy which will more efficiently transfer heat than pockets of air/steam in a more cakey mix.
I usually pull mine out and, after a bit of cooling, put it on a gram cracker crust. That gives it a bit more structure so you can eat it without wearing it. You can also add semi-sweet chocolate chunks, which will also add a little bit of tasty structure.
When I decarbed for tincture I did 225F (107C) for 45 minutes whilst turning every 15. For the brownies I simply grind it up and chuck it in the water/oil mix. It works quite well, but I’d fully admit it is not precise. The brownies cook at 325F (162C) for 1:15hrs. Advice? Always looking to improve.
An hour+ in the oven seems to decarb just fine for brownies. They hit hard.
Decarbing in the brownies will be inconsistent.
Since the recipe has water, the interior of the brownie won’t exceed 212. The decarb time at that temp is around 2-4 hours.
The edges that dry out first may exceed 300F and the decarb process finishes in around 5-7m then the THC will start to degrade.
For brownies, decarb during the butter production. Look up a chart, but it’ll take about 2-4 hours at boiling. Then cook the brownies on a low temp (like 315) to ensure that it cooks evenly without drying out the corners.
If you have fancy baking equipment, a water bath or collared cake pan will protect the edges from overcooking.
Thanks for the input. I just chuck the plant in the water/oil mix after grinding it in a coffee grinder. I don’t make butter. I am sure there are inconsistencies in my method, but they are very effective every time. What if I did a normal decarb in mason jars prior? What effect do you think that might have?
It’s all time/temp dependent. If at higher temperatures the process occurs faster and starts to degrade thc levels.
This is a useful graph. Keep in mind that brownies will cook from the edges to the center (absent insulation) so a map of the concentration levels will likely always end up looking like a bullseye with the middle being lower temp.
The lower your oven temp, the longer the process takes (but also, the longer the THC breakdown takes) so you want to aim for a low temp that will still cook your brownies. Something like 280 for 45 minutes instead of 350 for 25 minutes. Using a bit less flour will make the brownie more fudgy which will more efficiently transfer heat than pockets of air/steam in a more cakey mix.
I usually pull mine out and, after a bit of cooling, put it on a gram cracker crust. That gives it a bit more structure so you can eat it without wearing it. You can also add semi-sweet chocolate chunks, which will also add a little bit of tasty structure.
Appreciate the tips!
It’s extremely dependent on temperature. At 110°C it only takes about 30 minutes, at 70°C it takes a full 24 hours.
When I decarbed for tincture I did 225F (107C) for 45 minutes whilst turning every 15. For the brownies I simply grind it up and chuck it in the water/oil mix. It works quite well, but I’d fully admit it is not precise. The brownies cook at 325F (162C) for 1:15hrs. Advice? Always looking to improve.