ickplant@lemmy.world to cats@lemmy.world · 29 天前Poor babylemmy.worldimagemessage-square51fedilinkarrow-up1779
arrow-up1779imagePoor babylemmy.worldickplant@lemmy.world to cats@lemmy.world · 29 天前message-square51fedilink
minus-squarejaybone@lemmy.ziplinkfedilinkEnglisharrow-up7·29 天前What happens after 30 hours? I mean, if you’re gonna keep it that long, why not just keep going?
minus-squareWhiskyTangoFoxtrot@lemmy.worldlinkfedilinkarrow-up10·29 天前 What happens after 30 hours? Total protonic reversal.
minus-squareusrtrv@sh.itjust.workslinkfedilinkEnglisharrow-up5·29 天前I guess you’ll just end up with rice porridge at some point, bacteria growth, or run out of moisture. It depends on the cooker and how well it seals/temperature regulates. My old shitty rice cooker would just dry everything out after a few hours.
minus-squareBradleyUffner@lemmy.worldlinkfedilinkEnglisharrow-up3·28 天前Your new solid puck of rice starts to cool.
minus-squareCommanderCloon@lemmy.mllinkfedilinkarrow-up1·28 天前I’m guessing after 30h it turns from “food warmer” into “bacteria incubation chamber”
What happens after 30 hours?
I mean, if you’re gonna keep it that long, why not just keep going?
Total protonic reversal.
Ok that’s bad.
fried rice
I guess you’ll just end up with rice porridge at some point, bacteria growth, or run out of moisture.
It depends on the cooker and how well it seals/temperature regulates. My old shitty rice cooker would just dry everything out after a few hours.
Your new solid puck of rice starts to cool.
I’m guessing after 30h it turns from “food warmer” into “bacteria incubation chamber”