You can also mix diced onions with corn kernels, and spray some lemon an black pepper on top and it would be good to eat.
Although I find raw onion to be too strong to eat in such proportions, a few fistfuls should be fine.
You can make a bit of a salad outta that with some kind of leafy green, as a main portion of all that, maybe some croutons or broken up tortilla chips, i dunno.
Like hell, uh… proper sauerkraut. Korean pickled onions, radishes, cabbage.
People will just eat that shit as a whole meal, I’ve seen it, even dated someone who did at one point.
And its usually at least as, if not more pungent than raw onions, unless you just chopped those onions.
Personally, that’s a bit wild for my tastes, but… I’m not German or Korean.
Wait, why not all three?
You can reasonably use all three in an omellette or rice based dish or soups or many other possible kinds of meals.
… And … there are many kinds of onions, peppers and corn, and many ways of preparing them for inclusion in some kind of food.
You can also mix diced onions with corn kernels, and spray some lemon an black pepper on top and it would be good to eat.
Although I find raw onion to be too strong to eat in such proportions, a few fistfuls should be fine.
Yeah, that’s a great example!
You can make a bit of a salad outta that with some kind of leafy green, as a main portion of all that, maybe some croutons or broken up tortilla chips, i dunno.
Like hell, uh… proper sauerkraut. Korean pickled onions, radishes, cabbage.
People will just eat that shit as a whole meal, I’ve seen it, even dated someone who did at one point.
And its usually at least as, if not more pungent than raw onions, unless you just chopped those onions.
Personally, that’s a bit wild for my tastes, but… I’m not German or Korean.