** MEXICAN CORN AND BLACK BEANS**
Ingredients
½ cup chopped onion
1½ cups corn cut off cob or frozen
1½ cups black beans low sodium
1½ tsp chili powder
1 tsp cumin
¼ tsp tumeric optional
½ tsp salt kosher or sea salt
1 tbsp butter
1 tbsp cilantro chopped
½ cup cotija cheese crumbled
1 lime
Instructions
melt butter in pan and add chopped onion
saute until soft. Around 5 minutes
add corn and black beans
Stir in chili powder, cumin, tumeric and salt. Cook for 2 minutes
Place corn and beans on platter, top with. crumbled cotija cheese, chopped cilantro. and lime wedges
https://jennsview.com/2021/05/05/mexican-corn-and-black-beans/
Maybe I missed the joke, but street corn is so delicious it’s unreal.
Try some if you’re in Texas. It’s a staple here.
Is the joke that its AI slop b/c the recipe is so wonky?
My wife makes street corn at home, but sometimes she gets lazy and just tosses chili powder on it instead of doing the whole spice blend.
She also doesn’t read very carefully.
That’s how I learned that corn on the cob with cinnamon is actually fantastic.
I think the joke is about its ingredients. Lemmy went through a bean phase, and it seems to be in a corn phase right now. Not sure if theres more layers to this as im not overly active
We are onto an onion phase. Hence the three main ingredients.
Found the layers.
Next up, ogre street corn