A colb one.

Try a cheese and onion cob!

I saw it on Sandwiches of History, I think it’ll be very much to your taste.

I took a bite out of a block of cheese like it was an apple Jerry! It is the summer of George!

The Power of Cheese Compels You!

RIP your colon and rip your anus.

Once many years ago I had a salad from a restaurant that was quite good, so I got ingredients to make them at home. Over time I realized what I really liked about the salad was the cheese and the dressing, and before too long I was just dipping a block of cheddar into ranch dressing for lunch, completely free of needless things like fiber and micronutrients.

Something about constipation might compel you to stop 😳

I sometimes do this with Parmigiano Reggiano or old Gouda. It feels like a waste to mix it with other things or even just use it as an ingredient to sprinkle on salad or noodles. It has a good rich taste all by its own.

I see you have been to Wisconsin. Is this a very old picture? The cheese appears to be labelled “Co-Jack”; the Colby people were very upset that Colby was used while the product name reduced it to “Co-” instead to “Colby”.