• zqps@sh.itjust.works
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      2 days ago

      There’s basically no lactose in properly aged cheese. Too much of it will do a number on your guts regardless.

    • marcos@lemmy.world
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      2 days ago

      Well… Personally, I am. I’ve snacked on a block of Parmesan and it’s not a good post-experience.

      Still, I’m pretty sure I’ll do it again.