What type of corn are you referring to? I’m not familiar with the history of corn, but what you’re saying doesn’t match my experiences with any variety
Dent corn is used as livestock feed, and is generally considered the less edible version. Sweet corn can be eaten by humans raw. Basically every variety I’ve ever seen can be eaten if boiled long enough
Sweet corn is a mutation that was only really cultivated in the late 1700s. Before that dent and flint corn were the norm. These corns require nixtamalization to soft the corn and then need boiling, grinding, and cooking to make something like tortillas.
Sweet corn is also harder to store if harvested at a flavorful stage. Up until canning became widespread, there was no easy way to store corn without drying it out.
What type of corn are you referring to? I’m not familiar with the history of corn, but what you’re saying doesn’t match my experiences with any variety
Dent corn is used as livestock feed, and is generally considered the less edible version. Sweet corn can be eaten by humans raw. Basically every variety I’ve ever seen can be eaten if boiled long enough
Sweet corn is a mutation that was only really cultivated in the late 1700s. Before that dent and flint corn were the norm. These corns require nixtamalization to soft the corn and then need boiling, grinding, and cooking to make something like tortillas.
Sweet corn is also harder to store if harvested at a flavorful stage. Up until canning became widespread, there was no easy way to store corn without drying it out.
Yeah, the effect is stronger for dent corn.
Source
I’m not sure what that number is for other cereals but i guess it’s less long.