Aye, this makes sense. You can pickle fish just as easily as you can create berry preserves, and ultimately the goal is to have enough calories around to get you through winter, the more efficiently you spend your time the better I suppose.
Preserving fish is great! You can salt it, dry it, ferment it, smoke it, pickle it, soak it in lye (we have a dedicated word for that), aand that’s about it :D
Aye, this makes sense. You can pickle fish just as easily as you can create berry preserves, and ultimately the goal is to have enough calories around to get you through winter, the more efficiently you spend your time the better I suppose.
Preserving fish is great! You can salt it, dry it, ferment it, smoke it, pickle it, soak it in lye (we have a dedicated word for that), aand that’s about it :D