• kali_fornication@lemmy.world
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    3 days ago

    oh great now you got me hungry for pickled liver

    is there like foie gras but instead of fat goose iiver it’s like alcoholic goose liver

    • arctanthrope@lemmy.world
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      2 days ago

      there’s the ortolan bunting, a small bird similar to a finch or sparrow, which in France is caught wild, fattened, drowned and marinated in brandy, plucked, roasted, and eaten whole, liver (and bones, and everything except the beak) included