There’s also smooth ones if you hate the texture that much.
Or for a different, more velvet-y feel, you could go with courgettes?
If this isn’t hitting the spot, there’s always eggplants, and if you’re feeling crazy, there’s a whole universe of pumpkins and squashes for the brave to explore.
They’re even textured for our pleasure…
Ewwww
There’s also smooth ones if you hate the texture that much.
Or for a different, more velvet-y feel, you could go with courgettes?
If this isn’t hitting the spot, there’s always eggplants, and if you’re feeling crazy, there’s a whole universe of pumpkins and squashes for the brave to explore.