ickplant@lemmy.world to Funny@sh.itjust.works · 9 hours agoGirl dinnerlemmy.worldimagemessage-square35fedilinkarrow-up1179
arrow-up1179imageGirl dinnerlemmy.worldickplant@lemmy.world to Funny@sh.itjust.works · 9 hours agomessage-square35fedilink
minus-squareDeceptichum@quokk.aulinkfedilinkEnglisharrow-up1·6 hours agoYou can make or buy vegan/vegetarian dressings.
minus-squareAllero@lemmy.todaylinkfedilinkarrow-up4·5 hours agoOr just not add anchovies, they don’t add that much to the taste anyway
minus-squareGeobloke@aussie.zonelinkfedilinkarrow-up5·3 hours agoBeg to differ, they add so much umami, you could probably do something with seaweed though
minus-squareAllero@lemmy.todaylinkfedilinkarrow-up3·edit-23 hours agoSodium glutamate and aroma compositions are there to help!
minus-squareAllero@lemmy.todaylinkfedilinkarrow-up1·edit-23 hours agoI know, so you can make your own without them!
minus-squareDeceptichum@quokk.aulinkfedilinkEnglisharrow-up2·2 hours agoHuh, almost like that’s what I said originally.
You can make or buy vegan/vegetarian dressings.
Or just not add anchovies, they don’t add that much to the taste anyway
Beg to differ, they add so much umami, you could probably do something with seaweed though
Sodium glutamate and aroma compositions are there to help!
My man!
Working in the food industry :)
It’s in the dressing itself.
I know, so you can make your own without them!
Huh, almost like that’s what I said originally.