ickplant@lemmy.world to Funny@sh.itjust.works · 2 months agoGirl dinnerlemmy.worldimagemessage-square64fedilinkarrow-up1368
arrow-up1368imageGirl dinnerlemmy.worldickplant@lemmy.world to Funny@sh.itjust.works · 2 months agomessage-square64fedilink
minus-squarelumpenproletariat@quokk.aulinkfedilinkEnglisharrow-up6·2 months agoYou can make or buy vegan/vegetarian dressings.
minus-squareAllero@lemmy.todaylinkfedilinkarrow-up9·2 months agoOr just not add anchovies, they don’t add that much to the taste anyway
minus-squareGeobloke@aussie.zonelinkfedilinkarrow-up18·2 months agoBeg to differ, they add so much umami, you could probably do something with seaweed though
minus-squareAllero@lemmy.todaylinkfedilinkarrow-up9·edit-22 months agoSodium glutamate and aroma compositions are there to help!
minus-squarelumpenproletariat@quokk.aulinkfedilinkEnglisharrow-up4·2 months agoIt’s in the dressing itself.
minus-squareAllero@lemmy.todaylinkfedilinkarrow-up3·edit-22 months agoI know, so you can make your own without them!
minus-squarelumpenproletariat@quokk.aulinkfedilinkEnglisharrow-up5·2 months agoHuh, almost like that’s what I said originally.
You can make or buy vegan/vegetarian dressings.
Or just not add anchovies, they don’t add that much to the taste anyway
Beg to differ, they add so much umami, you could probably do something with seaweed though
Sodium glutamate and aroma compositions are there to help!
My man!
Working in the food industry :)
It’s in the dressing itself.
I know, so you can make your own without them!
Huh, almost like that’s what I said originally.