Yeah I had a similar experience buying one at a festival and was not a huge fan, which surprised me as I like chicken skin in general. But the way they do it on the skewers is just not appetizing.
Had to look up denkushi, as I’d just seen them called kawa, and seems like it’s the term one izakaya chain called shinjidai uses. Apparently there’s only like 5 of them in Tohoku so I’ve never been to one.
Yeah I had a similar experience buying one at a festival and was not a huge fan, which surprised me as I like chicken skin in general. But the way they do it on the skewers is just not appetizing.
Had to look up denkushi, as I’d just seen them called kawa, and seems like it’s the term one izakaya chain called shinjidai uses. Apparently there’s only like 5 of them in Tohoku so I’ve never been to one.