• Phoenixz@lemmy.ca
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    1 day ago

    Much worse the other way around, though

    Much much worse: getting put a piece of apple in your mouth (so you are told) and its banana instead

  • GreenKnight23@lemmy.world
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    2 days ago

    just experienced this.

    it was glass.

    there was glass in my meat.

    all thanks to the downfall of the abomination of the FDA!

    yay…
  • Lexam@lemmy.world
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    2 days ago

    Was eating a hotdog the other day and a very small piece of bone was in it. When I bit down it jammed the tiny bone fragment between my teeth. I spent the rest of my Costco shopping trip making really weird faces trying to dislodge it.

  • weegee90@lemmy.world
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    1 day ago

    Got a pointy piece of wood in a fish fillet once when i was a kid. Unexpected textures still ruin meals for me. I’ll finish it, but I’m checking every bite before I take it.

    • Swedneck@discuss.tchncs.de
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      1 day ago

      i distinctly remember sitting next to a person at school who had a whole ass piece of cardboard under the breading of a fish fillet. Just fucking layered between the fish and the breading.

      I already disliked fish, and that certainly didn’t help matters

  • jqubed@lemmy.world
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    2 days ago

    Gummy vitamins, felt something crunch. It was one of my fillings and it got jammed into my gum at a point where it was wider than the gap in my teeth and my dentist had to send me to a periodontist. Needed oral surgery afterwards because of the damage.

  • M137@lemmy.world
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    1 day ago

    I think it’s worse if you’re eating something crunchy and there’s something soft in there.

  • Denjin@feddit.uk
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    1 day ago

    I once ate a chicken leg and completely missed the chunk of cartilage on my fork and chomped down on it.

    It was about 25 years ago and I still gag when I think about it.

      • Someonelol@lemmy.dbzer0.com
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        5 hours ago

        Ahh denkushi (伝串) was one of the foulest surprises I had when out drinking around Shinjuku one fine evening. I thought they were little deep fried pieces of chicken but ended up biting into a semi chewy grease sponge of chicken skin. I bought three skewers of the stuff and had to gag them down with a pitcher of Sapporo. At least they were cheap like 50 yen each.

        • tigeruppercut@lemmy.zip
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          4 hours ago

          Yeah I had a similar experience buying one at a festival and was not a huge fan, which surprised me as I like chicken skin in general. But the way they do it on the skewers is just not appetizing.

          Had to look up denkushi, as I’d just seen them called kawa, and seems like it’s the term one izakaya chain called shinjidai uses. Apparently there’s only like 5 of them in Tohoku so I’ve never been to one.

      • Denjin@feddit.uk
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        1 day ago

        Yeah, it’s fine when it’s prepared properly and you’re expecting it…

        Mind you, “the Japanese eat it” is hardly a ringing endorsement.

        • tigeruppercut@lemmy.zip
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          1 day ago

          “the Japanese eat it” is hardly a ringing endorsement.

          True, but I’ve gotten used to a lot of their stuff at this point. In light of this thread I was gonna bring up sea cucumbers being both soft and crunchy at the same time. Probably one of the weirdest textures I’ve been exposed to.