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ooli3@sopuli.xyz to Funny@sh.itjust.works · 5 hours ago

it is time for Large rice

i0.wp.com

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it is time for Large rice

i0.wp.com

ooli3@sopuli.xyz to Funny@sh.itjust.works · 5 hours ago
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  • MutantTailThing@lemmy.world
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    4 hours ago

    Rice is great if you’re really hungry and want to eat two thousand of something.

    • LadyMeow@lemmy.blahaj.zone
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      2 hours ago

      RIP Mitch hedberg

  • FiniteBanjo@feddit.online
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    2 hours ago

    So get this

    We have Long Grain Rice like the Australian Doongara variety and Basmati variety, Medium Grain, and we also have Short Grain Rice some varieties of which are quite wide, such as Bomba Rice.

    I think Bomba’s probably what you’d be interested in.

    Rice with the husk on seems larger and has more nutrients to carbs ratio but it’s not very tasty. Probably the largest overall grain is called “Tilda Giant Wild Rice”.

    • n0respect@lemmy.dbzer0.com
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      33 minutes ago

      Subscribe

  • n0respect@lemmy.dbzer0.com
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    4 hours ago

    Can’t wait for my mashed rice

    • Meron35@lemmy.world
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      2 hours ago

      Rice pudding, rice porridge, rice gruel, rice cakes, rice noodles, rice rolls, mochi, tteokbokki

      • n0respect@lemmy.dbzer0.com
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        36 minutes ago

        Okay you got me on all those. Mashed rice is great.

    • FiskFisk33@startrek.website
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      3 hours ago

      mochi is pretty popular

      • Tar_Alcaran@sh.itjust.works
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        3 hours ago

        Not for dinner though.

        • Sundray@lemmus.org
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          1 hour ago

          Yes… I’ve certainly never had mochi for dinner, that would be silly of me 😰 .

          • Tar_Alcaran@sh.itjust.works
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            32 minutes ago

            I just realized I’m an adult too. Hmmmmm

    • Sunoc@sh.itjust.works
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      4 hours ago

      okayu ?

  • NigelFrobisher@aussie.zone
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    3 hours ago

    That parable about the emperor asking for double the number of grains on each successive square of a chess board would be fucked of rice grains were that big.

  • psx_crab@lemmy.zip
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    4 hours ago

    Welcome to the Hydraulic Press Channel

    • MelodiousFunk@slrpnk.net
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      2 hours ago

      “Holy sheet!”

  • foodandart@lemmy.zip
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    4 hours ago

    Baked rice?

    Mashed rice?

    Frenched fried rice?

    Stuffed rice?

    Rice Au Gratin… …the list is endless…

  • starik@lemmy.zip
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    4 hours ago

    I’d like to see what rice would look like after a few hundred years of selecting for grain size

  • dylanely8lw@piefed.social
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    4 hours ago

    We humans never stop innovating

  • NoSpotOfGround@lemmy.world
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    4 hours ago

    Well, it’s not large rice, but we do have large Teosinte.

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