Red0ctober@lemmy.world to Lemmy Shitpost@lemmy.world · 1 month agoDid you all know these things can be pickled???lemmy.worldimagemessage-square18fedilinkarrow-up1113
arrow-up1113imageDid you all know these things can be pickled???lemmy.worldRed0ctober@lemmy.world to Lemmy Shitpost@lemmy.world · 1 month agomessage-square18fedilink
minus-square9point6@lemmy.worldlinkfedilinkarrow-up23·1 month agoI know you seem to be having a bit of a radish moment But lemme tell you, you can pretty much pickle anything edible that’s not been particularly processed If you’re just living a monopickle life with gherkins, you need to step out into the universe outside your door Any given person’s sandwich game is directly proportional to the selection of tang they have available to them
minus-squaremarighost@piefed.sociallinkfedilinkEnglisharrow-up10·1 month agoMy favorite pickled thing is red onions. Hoo boy.
minus-square9point6@lemmy.worldlinkfedilinkarrow-up6·1 month agoPickled red onions are basically a cheat code Shove some cumin, sumac, chives, salt, pepper and lemon juice on some and an hour later you’re dealing with 24 carat amazingness
minus-squaremarighost@piefed.sociallinkfedilinkEnglisharrow-up5·1 month agoI’ve never thought to use sumac on em… You might’ve just changed my life.
minus-square9point6@lemmy.worldlinkfedilinkarrow-up4·1 month agoI got the inspiration from a visit to Turkey many years ago, give it a go, it’s a game changer
minus-squareGreenKnight23@lemmy.worldlinkfedilinkarrow-up2·30 days agoallergic to sumac. legit almost killed me once.
I know you seem to be having a bit of a radish moment
But lemme tell you, you can pretty much pickle anything edible that’s not been particularly processed
If you’re just living a monopickle life with gherkins, you need to step out into the universe outside your door
Any given person’s sandwich game is directly proportional to the selection of tang they have available to them
My favorite pickled thing is red onions. Hoo boy.
Pickled red onions are basically a cheat code
Shove some cumin, sumac, chives, salt, pepper and lemon juice on some and an hour later you’re dealing with 24 carat amazingness
I’ve never thought to use sumac on em… You might’ve just changed my life.
I got the inspiration from a visit to Turkey many years ago, give it a go, it’s a game changer
allergic to sumac.
legit almost killed me once.