As a chef I feel like I have to say that a lot of these are wrong (or are weird choices,anyway), but the bottom one is chefs kiss.
Why do all knives not say Nazi?
I think I need to play Wolfenstein again…
Get yourself one of those Gears of War chainsaw guns. You will look cool as fuck sawing through some fascist shithead
A good chef need only 3 knives. ~ Gordon Ramsey
A knife is only a sharp, flat piece of metal. ~ me
You dont need knive-sets, no need for japanese foulded metal. ~ Huggbees
Just sharpen your knife and get rid of it if it aint good. ~ me
Hard disagree with the bottom two, but a santoku, a regular-ass chef’s knife (Japanese, or German when a Japanese one’s unavailable), and a super sharp paring knife do me just fine. Cooked professionally for 2 decades with just those.
A filet knife and a cleaver I used very rarely, but were something the restaurants always had kicking around, because no one Smeagols one of those like we do our preciouses.
Edit: did GR say which 3 he meant?
Waaaiittt.
Is that from Warhammer?
Yes part of the space Nazi troops
Exterminating entire planets of disobedient “degenerates” to own the Nazis
Honestly my trusty chef’s knife cuts bread no problem. And on my homemade bread it keeps it from being too crumbly unlike my “bread” knife.
I also have full faith that it would work just fine on Nazis
Tbf, the ham slicer is probably sub-optimal for Nazi-cutting work. A paring or utility knife would be a much better choice, the small size allows you to move them quickly and a sharp point is critical for getting at those hard-to-reach places that need a good puncture.
Oh, you’ve got it wrong. The inefficiency is deliberate.
Do they come in bigger sizes?
Do they come big enough to carve apart and balKKKaniSSe the United SSnakeSS of AmeriKKKa?
