I mean, technically, even the use of tomatoes or potatoes is Native American influence. Except those have become so ubiquitous in European cuisine that no one would even consider for a moment that they were completely unknown there just 500 years ago. Imagine Italian food without tomatoes, or German food without potatoes…
Corn as well, though that didn’t catch on quite as much on the continent, where it’s still mostly a boring vegetable, while Americans use it to bake as well (not to mention putting it into literally everything ever since they figured out HFCS).
I mean, technically, even the use of tomatoes or potatoes is Native American influence. Except those have become so ubiquitous in European cuisine that no one would even consider for a moment that they were completely unknown there just 500 years ago. Imagine Italian food without tomatoes, or German food without potatoes…
Corn as well, though that didn’t catch on quite as much on the continent, where it’s still mostly a boring vegetable, while Americans use it to bake as well (not to mention putting it into literally everything ever since they figured out HFCS).
Im particularly fond of hominy and other alkaline treated corn products.