• currycourier@lemmy.world
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      12 hours ago

      I mean salt is still iodized. Fun fact, adding iodine to salt is actually seen as one of the most cost effective public health measures ever done.

    • filcuk@lemmy.zip
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      13 hours ago

      In an era of overprocessed foods engineered to be cheap and look good, adding back micronutrients wherever possible still makes sense I think.
      It’s definitely done where I live.