European guy, weird by default.

You dislike what I say, great. Makes the world a more interesting of a place. But try to disagree with me beyond a downvote. Argue your point. Let’s see if we can reach a consensus between our positions.

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Joined 3 years ago
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Cake day: August 19th, 2023

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  • qyron@sopuli.xyzto196@lemmy.blahaj.zonerule
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    12 hours ago

    When living in the wild, formerly domesticated pigs become feral hogs, in fact reverting back to a near non-domesticated stage: the animals tend to increase in size, grow hair and tusks and put on a lot of weight. But nonetheless remain pigs.




  • What I understood then was that in person transactions could be done, as the local ledger of each user would authorize and record operations on and off the available balance and wait until network availability to syncronize with the global record.

    Returning to the subject at hand: I can imagine very specialized “AI” being useful for scientifical research, where very knowledgeable people use it as a tool to facilitate processes but are nonetheless capable of reviewing whatever results it produces.

    Not gigantic datacenters required for this but small, purpose made and perfected, locally run, even if on higher specifications hardware to do so, but machines built for a given task and purpose. The economic viability on it be damned; it’s a tool for research, it is not made to earn money.









  • This may also signal stress or calcium deficiency or excess in the animal’s diet.

    Hens over one year old tend to lay very thick and hard shelled eggs, that break unevenly and peel poorly, even with every single technic to boil it used, when a surplus of calcium is available.

    Younger hens, below 6 months of age, tend to lay fin shelled eggs that stick more to the inner membrane.