Food doesn’t last forever
True but have you tried
- vacuum sealing
- freezing
- glass jars
because to be honest I’m still shocked at how efficient that is. You can cook in batch then if the seal is done properly that stuff will last for a LONG long while. All those techniques require a bit of upfront cost (vacuum seal ~$100, freezer $300, jars $10 each but requires boiling water so ~$100) but when done properly (which isn’t hard to learn) even texture will be preserved and it does not take long.
Source : I do all that even though I don’t cook for 1, it’s great to cook in batch, eat fresh then preserve some to have a rotation of meals that is not boring yet have “last minute backups” when you don’t have the time to cook.







Nope, I agree, and so far you get only upvotes so… we agree.