Any details on this? Is the plan to just let anyone sell whatever food they damn well please? Commercial kitchen licensing and safe food handling licenses exist for a damn good reason. These regulations were written in bloody diarrhea.
There is already a massive difference between my coocking for myself and for guests. And my guest cooking wouldnt survive a health inspection. On the other hand do i know enough restutanz kitchens that are worse. So much…
I use the same one. If I’m dipping into simmering hot sauce or broth, it’s killing any germs, and I’m not exactly a vector for serious disease like Typhoid Mary (she was a cook).
Frankly, it’s the unheated stuff that you might handle with bare hands where germs will pass the best.
Any details on this? Is the plan to just let anyone sell whatever food they damn well please? Commercial kitchen licensing and safe food handling licenses exist for a damn good reason. These regulations were written in bloody diarrhea.
:(
Move fast and break things
The MAGA motto, along with “Don’t bother me with facts, my mind is made up.”
Move slowly with diarrhea.
Runs for president.
Move fast but leave a trail
There is already a massive difference between my coocking for myself and for guests. And my guest cooking wouldnt survive a health inspection. On the other hand do i know enough restutanz kitchens that are worse. So much…
I hope your guests get better coocking than you do, but I guess you have to treat your coock right every now and again.
Yes. Easy exanple is the tasting spoon. For myself i just reuse it, for others its a clean one everytime.
“The tasting spoon” is quite the cleaver euphemism for your coock
How else am i supposed to reach the bottom
I use the same one. If I’m dipping into simmering hot sauce or broth, it’s killing any germs, and I’m not exactly a vector for serious disease like Typhoid Mary (she was a cook).
Frankly, it’s the unheated stuff that you might handle with bare hands where germs will pass the best.
I think the plan is this is a joke…
Its “disruptive” duh.