Just got into UB, Mongolia.

First time having horse jerky since Italy a decade ago. I still like it.

    • bitofarambler@crazypeople.onlineOPMEnglish
      2·
      2 days ago

      Haha, i believe it! grass-fed meat often seems to lend a mild spice to the meat, that i can taste here. Reminds me of grass-fed bison/venison.

      Italian horse jerky was a little sweet for me, almost candied.