I’ve heard plenty of people say this to me and no one has been able to back it up. Drinks that attempt to hide the taste of alcohol would be better without alcohol in them in the first place.
Give me a fucking capri sun over a cocktail any day
I mean look, I don’t get any positive effects from drinking. Usually I just think “why did I pay for something expensive that tastes bad?” So maybe I’d change my tune if it actually made me feel happy or relaxed or whatever, but from a flavor standpoint alcohol just sucks.
Even if you liked the taste of alcohol look me dead in the eye and tell me it doesn’t clash flavor wise with basically everything. Bitter citrus flavors work okay and the same with juniper or other herbs like in gin, but seriously why do you even want to drink something that tastes like a tree in the first place?
Ah yes I want to drink the taste of bread but I prefer it when it has inescapable notes of literal poison and also the taste of the smell of weed (technically hops).
Ah yes gotta love that this other drink mostly just burns my throat but also has the subtle taste of wood. Gotta get the high end stuff though so that also has flavor notes that taste like a peat bog.
Here have some lemonade but worse. Don’t like that? how about this other cocktail that is peach lemonade (but also worse).
Do you know what else we should make worse? Chocolate milk. (Baileys)
Sweet citrusy alcohol sounds like what you’d enjoy, I’d recommend mikan, yuzu, or plum wines. They have a bit of a fermented ish taste that you don’t find in their fruit juice variants and they have a mild sweetness.
I think part of the issue with alcohol is that its all grouped under one tag, but different preparation makes wildly different flavors. Harder alcohols like whiskies and vodkas are moreso what you describe as not liking.
I don’t think god’s own drink (a negroni) would taste right without the alcohol. The alcohol allows extraction of the wonderful botanical flavours that go into it.
Why would you want to drink something sweet? I’m big into herbal teas, and bitter greens in meals. Maybe people enjoy different sensations?
One of my siblings likes those flavors and has often made cookies or cakes with flowers as ingredients. They’re not inedible but definitely not my favorite kind of baked goods
To be fair I actually do kinda like bitter greens like kale, but not as a drink
Sorry dude, you just haven’t got the pallet for it. Not trying to shame or anything, I disliked alcohol for a long time so I totally get it.
But now? Holy shit, a good single barrel bourbon is quite literally the best tasting thing I can get on my tongue without going to a Michelin star restaurant. The complexity is off the charts. The flavor is amazing. I wish I could get it without the actual alcohol so I could drink more.
Hey now, my pallet is high definition lol; it’s just that I really dislike the taste of ethanol
I can pick out flavor profiles pretty well, especially since I have family members who enjoy doing so, but having a good sense of taste doesn’t mean I’m going to like everything I taste.
I’ll admit it is interesting to notice complex combinations and just interesting from the chemistry standpoint that we can create notes of fruits or vanilla just by selecting the right brewing container material. But complexity =/= goodness.
If you gave me the decision to choose between a well made Michelin Star level dish but with a strong flavor I greatly dislike (like fennel) or choose a basic homemade grilled cheese sandwich, I would probably take the sandwich
You’re lucky. I love pure tequila , and vodka. If I can’t taste the alcohol its a bad drink to me.
Ive always had super strong taste preferences though. Super spicy stuff, really bitter black coffee etc ever since little. I wonder how much that plays into it.
I’ve heard plenty of people say this to me and no one has been able to back it up. Drinks that attempt to hide the taste of alcohol would be better without alcohol in them in the first place.
As someone who enjoys rum in various forms, I’ll take virgin mojito over alcoholic one any day
I’ve heard plenty of people say this to me and no one has been able to back it up. Drinks that attempt to hide the taste of alcohol would be better without alcohol in them in the first place.
Give me a fucking capri sun over a cocktail any day
I mean look, I don’t get any positive effects from drinking. Usually I just think “why did I pay for something expensive that tastes bad?” So maybe I’d change my tune if it actually made me feel happy or relaxed or whatever, but from a flavor standpoint alcohol just sucks.
Even if you liked the taste of alcohol look me dead in the eye and tell me it doesn’t clash flavor wise with basically everything. Bitter citrus flavors work okay and the same with juniper or other herbs like in gin, but seriously why do you even want to drink something that tastes like a tree in the first place?
Ah yes I want to drink the taste of bread but I prefer it when it has inescapable notes of literal poison and also the taste of the smell of weed (technically hops).
Ah yes gotta love that this other drink mostly just burns my throat but also has the subtle taste of wood. Gotta get the high end stuff though so that also has flavor notes that taste like a peat bog.
Here have some lemonade but worse. Don’t like that? how about this other cocktail that is peach lemonade (but also worse).
Do you know what else we should make worse? Chocolate milk. (Baileys)
God this is an insufferable rant.
It’s OK to not like something and respect others do.
Sweet citrusy alcohol sounds like what you’d enjoy, I’d recommend mikan, yuzu, or plum wines. They have a bit of a fermented ish taste that you don’t find in their fruit juice variants and they have a mild sweetness.
I think part of the issue with alcohol is that its all grouped under one tag, but different preparation makes wildly different flavors. Harder alcohols like whiskies and vodkas are moreso what you describe as not liking.
Fragrant herbal/woody flavors can be very refreshing. One of my favorite drinks on a hot day is spruce flavored sparkling water.
Yeah I loooove a good gin
i like a shitty gin. gimme bankers club or gordons or whatever. drown it in club soda and add a bit of lime juice
I don’t think god’s own drink (a negroni) would taste right without the alcohol. The alcohol allows extraction of the wonderful botanical flavours that go into it.
Why would you want to drink something sweet? I’m big into herbal teas, and bitter greens in meals. Maybe people enjoy different sensations?
Yep, tea are literally “tastes like a tree/plant” n that they are hot leaf and sometimes stick water.
Fair, to each their own.
One of my siblings likes those flavors and has often made cookies or cakes with flowers as ingredients. They’re not inedible but definitely not my favorite kind of baked goods
To be fair I actually do kinda like bitter greens like kale, but not as a drink
Sorry dude, you just haven’t got the pallet for it. Not trying to shame or anything, I disliked alcohol for a long time so I totally get it.
But now? Holy shit, a good single barrel bourbon is quite literally the best tasting thing I can get on my tongue without going to a Michelin star restaurant. The complexity is off the charts. The flavor is amazing. I wish I could get it without the actual alcohol so I could drink more.
Hey now, my pallet is high definition lol; it’s just that I really dislike the taste of ethanol
I can pick out flavor profiles pretty well, especially since I have family members who enjoy doing so, but having a good sense of taste doesn’t mean I’m going to like everything I taste.
I’ll admit it is interesting to notice complex combinations and just interesting from the chemistry standpoint that we can create notes of fruits or vanilla just by selecting the right brewing container material. But complexity =/= goodness.
If you gave me the decision to choose between a well made Michelin Star level dish but with a strong flavor I greatly dislike (like fennel) or choose a basic homemade grilled cheese sandwich, I would probably take the sandwich
You’re lucky. I love pure tequila , and vodka. If I can’t taste the alcohol its a bad drink to me.
Ive always had super strong taste preferences though. Super spicy stuff, really bitter black coffee etc ever since little. I wonder how much that plays into it.
This post has potential in the Stop Doing Math meme template, but I can’t be bothered to rekajigger it myself
As someone who enjoys rum in various forms, I’ll take virgin mojito over alcoholic one any day