StarvingMartist@sh.itjust.works to Mildly Infuriating@lemmy.worldEnglish · 9 hours agoMy pizza doesn't list the temperature it should be cooked atsh.itjust.worksimagemessage-square88fedilinkarrow-up1133
arrow-up1133imageMy pizza doesn't list the temperature it should be cooked atsh.itjust.worksStarvingMartist@sh.itjust.works to Mildly Infuriating@lemmy.worldEnglish · 9 hours agomessage-square88fedilink
minus-squareartichokecustard@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up27·8 hours agoi always cook pizza at 420° bc it just feels right
minus-squareViking_Hippie@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up4·edit-24 hours agoThat’s 420° Celsius, right? For that delicious charcoal effect
minus-squareexcral@feddit.orglinkfedilinkEnglisharrow-up7·edit-24 hours agoProfessional pizza ovens do reach temperatures between 350°C and 500°C. So 420°C isn’t unreasonable for a pizza, your oven at home probably won’t get that hot though.
minus-squarefroh42@lemmy.worldlinkfedilinkEnglisharrow-up2·3 hours agoI have a cheap small electric 400C pizza oven, but that’s not something you’d use for frozen pizza. And I still wished it could get a bit hotter… The pizza I make is still decent, however - already got the approval from a few Italian friends. It’s Neapolitan style pizza, not Roman.
minus-squareLost_My_Mind@lemmy.worldlinkfedilinkEnglisharrow-up6·6 hours agoI mean…my convection oven does either 410, or 425. I cook everything at 425. So you’re not far off from what I do.
minus-squareEager Eagle@lemmy.worldlinkfedilinkEnglisharrow-up2·5 hours ago5min at 410 + 10min at 425, perfect avg
minus-squareLost_My_Mind@lemmy.worldlinkfedilinkEnglisharrow-up2·5 hours agoPssshhhh!!! I ain’t doin all that!!! I’m putting the it in for 15 minutes, then forget about it, and remember 2 hours later that I cooked a now cold pizza.
i always cook pizza at 420° bc it just feels right
That’s 420° Celsius, right? For that delicious charcoal effect
Professional pizza ovens do reach temperatures between 350°C and 500°C. So 420°C isn’t unreasonable for a pizza, your oven at home probably won’t get that hot though.
I have a cheap small electric 400C pizza oven, but that’s not something you’d use for frozen pizza. And I still wished it could get a bit hotter…
The pizza I make is still decent, however - already got the approval from a few Italian friends. It’s Neapolitan style pizza, not Roman.
I mean…my convection oven does either 410, or 425.
I cook everything at 425. So you’re not far off from what I do.
5min at 410 + 10min at 425, perfect avg
Pssshhhh!!! I ain’t doin all that!!!
I’m putting the it in for 15 minutes, then forget about it, and remember 2 hours later that I cooked a now cold pizza.