Why YSK: consuming too much sodium can lead to high blood pressure, increasing the risk of heart disease and stroke. In my country (USA), the average daily sodium intake is over 3,300mg, exceeding the recommended maximum of 2,300mg. The World Health Organization (WHO) recommends an even lower maximum of 2,000mg.
Also: with the rising cost of food, being mindful of additives that increase sell weight is important.
I’ve seen people getting upset about this. I’m only upset because I have kidney issues and have to watch my sodium and meat really fucks me when it comes to sodium content.
It’s basically just pre-brining them. And the label discloses the added salt water.
Here in the UK it’s just plain water that’s added.