- cross-posted to:
- world@quokk.au
- cross-posted to:
- world@quokk.au
The products covered by the obligation to repair currently include:
- washing machines and washer-dryers
- dishwashers
- refrigerators
- electronic displays
- welding equipment
- servers and data storage products
- mobile phones, cordless phones and tablets
- tumble dryers
- e-bikes and e-scooters batteries (from 18 February 2027)
- local space heaters
I have a super common type (in EU) of Philips water kettle. It’s a reliable machine. Unfortunately the little filter “screen” for the pouring sprout is starting to break now, after many many years of use. I can’t find a replacement. It’s a super easy to manufacture part, must be a very common “breaking thing” on this widespread device… Nope.
Philips HD4646 if anyone knows a source 🙈
https://rounded.com/daily-collection-hd4646/
Might not be the cheapest, but there are compatible listed models you can try search for as well.
Nice! I didn’t find anything. I consider buying it even overpriced, it’s mainly about avoiding buying another one just because if this
Maybe there’s a fab shop by you that could print the part? Or a local enthusiasts group or something? Never used one so no idea of price but small part, prob not too expensive. I guess finding the part spec would be the challenge. Maybe they can scan the broken one or something. I actually have no clue about 3d printing so this may not be a helpful suggestion 🤷
As far as I know, home quality 3d printing is never food safe?
It can be, but is a hassle. There are food safe filaments, there are filaments that “should be” safe, like unmodified PETG, but the issue is to make all parts that are in contact with the filament food safe; extruder gears, Bowden tubes and other guides, hot ends, etc…
I imagine that it would be a hassle for parts suppliers to certify the bajillion variations of these parts as food safe.
The filaments themselves may be food safe but that doesn’t matter. The resulting object is not food safe not because of the material but because of the manufacturing process. Printing layer by layer leaves miniscule voids and holes in-between layers where bacteria can thrive and which are impossible to clean.
Your print is safe to eat out of the first time, but is never food safe again as it can never be cleaned from bacteria in all the thin holes.
That “should be” is a risk…
I (probably but very likely) have enough micro plastics in my body. Don’t need to supply it with a nuclear blast of it.
Rather buy a close enough replacement from a reputable brand or buy a better kettle for the next time (sadly).
The microplastic is the least important point when it comes to food safe products. Sure microplastic is bad, and we have no real idea about the long term effects, but there are there are things that already have effects on your health in the short term:
A lot of different plastic types release actual toxins over time, especially when exposed to high heat, since that destroys the molecular bonds. Having food or water touch these toxins is a great way to absord them into your body.
Apart from that most 3D printed materials have micro ridges and air pockets that are the perfect place for bacteria to grow. That’s probably the worst thing to have in your kitchen.
Ah, sorry that didn’t even occur to me, thanks for the info.