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minus-squareSkaveRat@discuss.tchncs.delinkfedilinkEnglisharrow-up27·edit-214 hours agoFun fact: technically the dish in the movie is called Confit Byaldi, not a “real” ratatouille (which is just a stew) Source: Ratatouille is one of my favorite dishes and movies Edit: Have a photo of my recent ratatouille:
minus-squareTheEighthDoctor@lemmy.ziplinkfedilinkEnglisharrow-up22·16 hours agoSince we are going the corrections route, Confit Byaldi is a ratatouille but a ratatouille is not necessarily a Confit Byaldi
minus-squareDenjin@feddit.uklinkfedilinkEnglisharrow-up1·9 hours agohttps://www.recipetineats.com/how-to-make-a-cartouche/
minus-squareChickenLadyLovesLife@lemmy.worldlinkfedilinkEnglisharrow-up1·10 hours agoYou put Basil in the ratatouille?
minus-squareDaGreenGobbo@feddit.uklinkfedilinkEnglisharrow-up4·8 hours agoNo, Basil’s in his room with Manuel. At least, I hope he is.
minus-squareSkaveRat@discuss.tchncs.delinkfedilinkEnglisharrow-up2·8 hours agoNo basil in there. The green stuff is zucchini
minus-squareObi@sopuli.xyzlinkfedilinkEnglisharrow-up1·11 hours agoGuten tag, if I may, while it’s normal for ratatouille to have some liquid left over in the process, this one seems just a touch watery, maybe try letting it cook without the lid for a while towards the end.
minus-squareSkaveRat@discuss.tchncs.delinkfedilinkEnglisharrow-up2·8 hours agoIt’s not yet fully cooked in the photo. I normally let it cook down don’t more
minus-squareObi@sopuli.xyzlinkfedilinkEnglisharrow-up2·8 hours agoAh very good, very good indeed. Enjoy your delicious ratatouille :)
Fun fact: technically the dish in the movie is called Confit Byaldi, not a “real” ratatouille (which is just a stew)
Source: Ratatouille is one of my favorite dishes and movies
Edit:
Have a photo of my recent ratatouille:
Since we are going the corrections route, Confit Byaldi is a ratatouille but a ratatouille is not necessarily a Confit Byaldi
https://www.recipetineats.com/how-to-make-a-cartouche/
You put Basil in the ratatouille?
No, Basil’s in his room with Manuel. At least, I hope he is.
No basil in there. The green stuff is zucchini
Guten tag, if I may, while it’s normal for ratatouille to have some liquid left over in the process, this one seems just a touch watery, maybe try letting it cook without the lid for a while towards the end.
It’s not yet fully cooked in the photo. I normally let it cook down don’t more
Ah very good, very good indeed. Enjoy your delicious ratatouille :)