• grue@lemmy.world
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    1 day ago

    That’s exactly what makes wood better, though: the bacteria gets drawn into the board via capillary action and then dies when it dries out.

    • valar@lemmy.ca
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      1 day ago

      Interesting, I’ll have to look into this more. Wood really is the best surface for the “feel” of cutting on it.

      • grue@lemmy.world
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        1 day ago

        I mean, that’s literally what the video we’re discussing is about (starting at 8:34). You did watch it, right? 😜

        • valar@lemmy.ca
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          1 day ago

          I’ll admit I haven’t had a chance, but I’ve got it saved! Either way I like to do some of my own research and not trust a YouTube video alone.