Even at a more mundane restaurant, only having one meal for each course to worry about drastically simplifies life for the entire back line, plus it makes life easier for the chef or whoever does the ordering as well.
But I do go there. And when I tell them I don’t eat mayonnaise due to health concers they understand and offer an accommodation. The waiter most definitely doesn’t berate me or scuff at me. Nor do they refuse my patronage.
Even at a more mundane restaurant, only having one meal for each course to worry about drastically simplifies life for the entire back line, plus it makes life easier for the chef or whoever does the ordering as well.
Even low fixed price day-menu restaurants in my town offer some basic choice or variation. People have food limitations and preferences.
So then don’t go to a prix fixe restaurant or check the menu beforehand. There’s no need to be this bitchy about it.
But I do go there. And when I tell them I don’t eat mayonnaise due to health concers they understand and offer an accommodation. The waiter most definitely doesn’t berate me or scuff at me. Nor do they refuse my patronage.