It’s like 20% empty shells! WTF! So I look under the bag hoping to find the holy grail of de-shelled pistachio heaven… But nothing!
This is Pistaccio Gate out in the open. Now I have to look over my shoulders.
It’s like 20% empty shells! WTF! So I look under the bag hoping to find the holy grail of de-shelled pistachio heaven… But nothing!
This is Pistaccio Gate out in the open. Now I have to look over my shoulders.
I’m all for a good conspiracy theory, but I can practically guarantee you that no one is inspecting every singe nut looking for empty shells to bulk up the bag.
Other than a certain amount of each batch that is kept aside for quality control testing, the bags are filled by machines on a conveyor belt. I doubt a human even looks at them until they’re at the final stage and ready for the last quality control test.
It’s completely random how many empties there will be in a bag. OP was just unlucky this time.
Also, the unshelled nuts might still be in the bag. Shit shakes loose, ya know
See my other response, it’s very much not random. Every processed product in the modern world is hyper optimized for profit. At the least , they know the average weight of shell with nut and without in grams or something smaller. Also likely a hopper with high speed cameras to count yield per bag to maintain exact profit margins. There could be, and likely is, a scale at the end of line that weighs and would five a fairly faithful estimate of empty percentage per bag. And all that is automated.
Problem is that infrastructure likely exists more or less and they have just turned up the acceptable percentage of empties probably. Like anything else, VC pushes those lines quarter after quarter until people might revolt (or in another time, an administration regulates an acceptable amount of “defective” product).
They don’t need to. If they passed the nuts over a shaky conveyor to collect those tasty expensive deshelled nuts, they’d have bulking shells for free.