My trouble with Bavarian food is the flavor is entirely in the “savory” section. Would you like some buttered noodles? How about just a chicken that’s been wonderfully cooked but unspiced? A friend referred to it as the kid’s meal section at restaurants.
Anywhere north of the Alps, cuisine had to function as a means of enduring the long, cold winter. Hence a lot of it is hearty stodge, without the joie de vivre one finds closer to the Mediterranean.
If Bavaria is any better, its proximity to Italy may be of credit.
Bavaria would like a word.
If anybody in Europe can’t cook, it’s the Poles.
Been living in Bavaria for 2 years.
Bavarians can’t cook.
Wow, clearly someone who has never eaten Saure Zipfl, Saukopf or Presssack.
My trouble with Bavarian food is the flavor is entirely in the “savory” section. Would you like some buttered noodles? How about just a chicken that’s been wonderfully cooked but unspiced? A friend referred to it as the kid’s meal section at restaurants.
Anywhere north of the Alps, cuisine had to function as a means of enduring the long, cold winter. Hence a lot of it is hearty stodge, without the joie de vivre one finds closer to the Mediterranean.
If Bavaria is any better, its proximity to Italy may be of credit.
That’s a wild-ass take about the people who gave us pierogi and kielbasa. Bigos and golabki are pretty awesome too.
I mostly heard negative opinions about Dutch cuisine. Despite the popularity of stroopwafel lol
Is that supposed to be food?
And have you all forgot the British exist?
I wonder what your definition of food is if these don’t fit it.
The comment that started this discussion specifically mentions their assumed perspective.
The point is that the words just sound like non-sense to anyone outside Poland.
Oh! I thought pierogi and kielbasa were better known internationally given their popularity in New York. Anyway, I’d recommend them!
I’ve had very good food in NL but it’s pretty expensive compared with Germany