Update: it took time. And then a quick pry with a knife. Saved the dishes. Ravioli saved too but for raccoons outside probably lol. What I learned about physics…sheesh.
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No one is going to mention that OP has a bowl specifically for ravioli?
I think it’s just a bowl currently full of ravioli
No issues with either one of these options tbh
Well how do you cook ravioli? In your fettuccine bowl?
Hot air cooled, contracted, and created partial vacuum is my guess. Make it hot again and it will unstick, I bet.
I was gonna suggest just running hot tap water over it for a few minutes until the air inside expanded enough.
