Update: it took time. And then a quick pry with a knife. Saved the dishes. Ravioli saved too but for raccoons outside probably lol. What I learned about physics…sheesh.
Hot air cooled, contracted, and created partial vacuum is my guess. Make it hot again and it will unstick, I bet.
I was gonna suggest just running hot tap water over it for a few minutes until the air inside expanded enough.
Or chuck it in the freezer!
And shrink the air more?
No, but the items will get slightly smaller, eventually making an air gap you geniuses.
You do this with crankshafts for example, to get the bearings off so I’m not pulling stuff out of my behind.
Yeah but those are different alloys with different thermal expansion and a significantly larger temperature differential and a friction fit, this is a vacuum issue
Seems OP sorted it out without your help so yeah …
No one is going to mention that OP has a bowl specifically for ravioli?
Well how do you cook ravioli? In your fettuccine bowl?
I think it’s just a bowl currently full of ravioli
No issues with either one of these options tbh
