I’m pretty good at shucking. The trick is not to push too deep or you can pop it before you slurp. There’s a creamier mouth feel when it pops in your mouth.
After that I like to bake the shells in the oven till they are brittle so I can feed them to my chicks.
I’m pretty good at shucking. The trick is not to push too deep or you can pop it before you slurp. There’s a creamier mouth feel when it pops in your mouth.
After that I like to bake the shells in the oven till they are brittle so I can feed them to my chicks.
I really thought you were talking about not oysters for a second, lol
Keep being pure! Don’t be like me…
Awe shucks