Who does this? The condiments would be gone half way through this way. You gotta get them down the sides.

  • Anomnomnomaly@feddit.uk
    3·
    5か月前

    When I make a hot dog, I cut the bun open, but also hollow it out a little… this gives ample room for extras and allows you to actually ‘close’ the bun and avoid spillage.

    • AA5B@lemmy.world
      2·
      5か月前

      My grocery store has started carrying “hot dog pitas”! You can fit so many toppings!

      (Or really just a lot of onions and chili)