Who does this? The condiments would be gone half way through this way. You gotta get them down the sides.
What do you mean “gone half way through”?
It’s simply there, and then it isn’t. There is no intermediary state.
How many dogs do you eat a year would you say?
Hot or regular?
you’re supposed to eat a hotdog end to end, you weirdo
I mean, yeah, you eat both ends. From the top down, though.
Try that but with proper mustard https://tracklementsglobal.com/us/product/strong-english-mustard/
Recent French’s convert. I love me some stone ground!
You put it on top so that the flavor of the condiments doesn’t overpower each bite.
If you put it on top, condiments is all you’d taste for the first few bites, then it would just be a plain dog the rest of the way. Why would anyone do that?
How are you getting plain dog after first few bites? I’m picturing you eating a hot dog like corn on the cob
Top down, like everyone else. How do you eat them?
You deep throat that thing like God intended.
Those aren’t mutually exclusive
Then unless you’re looking for lube, between the bun and dog is superior. Other than sauerkraut, I put so much on that it’s would just turn into an open face sandwich, which tbf it still kinda is.
Mustard belongs in the trash. Hotdogs belong with jesus.
Are you suggesting Jesus belongs in the trash?
Are you trying to put Jesus in my mouth?
Open your
heartmouth and let Jesus come inside you. 😌
You put mustard on top and then spin the hotdog do the mustard is applied 360° and doesnt get all over you while you eat it.
This sounds promising, but how do you spin the dog when it is hot? Do you have some sort of dog rotation apparatus?
Use a napkin or suffer a minor finger burn. Worth it for the outcome.
Chef callouses ftw
I knew all my masturbation would lead to greatness someday!
This is The Way
Sgt chowdown doesn’t appreciate this post.
I like how he’s delicately cradling the
ballsbunDishonorable discharge for Sgt Chowchow
Do you eat your hot dogs from the top down like a lunatic?
No, I eat them
tootop down like a normal person. How do you eat them?I eat them three down.
Isn’t hands free the standard?
Giggity.
Sorry, corrected.
I said what I said.
My four yr old eats hotdogs like this except he starts on a bread side in the middle
Good man.
this dude eating hotdogs like corn on the cob?
Op used ragebait. It was highly effective.
What is wrong with you?
Can’t say for sure, I don’t have an official diagnosis so far.
Absolutely cursed image. I’m dying.
OP is the type of guy who takes a shit and stands up to wipe his ass.
I actually do this now because wiping my ass on the toilet gave me a herniated disc. The standing up is way more forgiving to the spine.
We are the 25%
Sometimes my back hurts to twist. So it’s either that with the football hike, or shower. And work doesn’t have a shower.
OP thinks his farts don’t smell if he can’t smell them.
Sir this is not a Wendy’s
How dare they want to do a good job wiping
Cause those dogs were bred for show.
Yeah hi I make hotdogs as a job, instructions say all sauces on top. You want it changed, go fight corporate.
Fine, fine, I’ll fight them. We using gloves or bare knuckles?
If it’s corporate, use brass knuckles!
Sock 'Em Boppers!
What I dislike about hot dogs is the fact that the sausage is bigger than the buns, I want smaller sausage so that I can fit more toppings and condiments on it without any of it spilling out from the sides with every bite, a plain sausage and bun is boring for me
The sausage being too big is a more common complaint than people realize. Everyone assumes bigger is always better, but past a certain size it can be uncomfortable or even painful.
You can work your way up to bigger sausages, though. Take your time, try to stay relaxed, and don’t forget to use a condiment!
Sometimes I can’t even fit my mouth around it
Some people think it’s normal to experience pain and even bleeding when eating a sausage for the first time, but with gentle stretching you can usually mitigate any discomfort. A few minutes a day for a few weeks is often enough. Be sure to have open lines of communication and a strong trust relationship with your chef.
Top comment
When I make a hot dog, I cut the bun open, but also hollow it out a little… this gives ample room for extras and allows you to actually ‘close’ the bun and avoid spillage.
Lmao what? I’ve never heard of of anything asking for a more imbalanced meat to bun ratio.
What other toppings are you trying to add? If a Chicago dog can have all its toppings with a polish sausage there’s no reason a normal hot dog couldn’t hold more of what you need.
I disagree, I feel like the bread to dog ratio is always slightly too high, and I end up tearing some roll off
I just position mine so the end is how I want it, and sometimes that means the first bite is mostly bread.
ITT: I cannot believe the debate over hot dog size, bun size, and condiment application, lol.
And what’s the deal with hot dogs coming in packs of 6, and buns in 8? Atleast if it was the other way around, we could shove’em up our asses and call it a day. Laugh track, followed by stupid Seinfeld jingle
I CAN’T BELIEVE IT’S NOT BRATWURST
