Gonzako@lemmy.world to Lemmy Shitpost@lemmy.world · 20 hours agoPerfect size for bratsNSFWlemmy.worldimagemessage-square31fedilinkarrow-up1125
arrow-up1125imagePerfect size for bratsNSFWlemmy.worldGonzako@lemmy.world to Lemmy Shitpost@lemmy.world · 20 hours agomessage-square31fedilink
minus-square[object Object]@lemmy.worldlinkfedilinkarrow-up5·9 hours agoWikipedia says this approach originated in Germany, called ‘Würstchen im Schlafrock’. Afaik it’s popular in Eastern Europe. English-speakers may know it as ‘pigs in a blanket’.
minus-squarefilcuk@lemmy.ziplinkfedilinkarrow-up3·2 hours agoPigs in blanket in the UK would mean cocktail sausage in bacon or pastry It could be both, but I’ve never come across it
minus-square[object Object]@lemmy.worldlinkfedilinkarrow-up2·edit-234 minutes agoAre ‘cocktail sausages’ made from a variety of meats boiled, cured, or smoked — shaken, but not quite stirred together, so to say?
minus-squareCentipedeFarrier@piefed.sociallinkfedilinkEnglisharrow-up1·1 hour agoSame in the regions of the US I’ve been to. Usually little cocktail weenies in pastry here, bacon wrapped is just called bacon wrapped, though.
Wikipedia says this approach originated in Germany, called ‘Würstchen im Schlafrock’. Afaik it’s popular in Eastern Europe.
English-speakers may know it as ‘pigs in a blanket’.
Pigs in blanket in the UK would mean cocktail sausage in bacon or pastry
It could be both, but I’ve never come across it
Are ‘cocktail sausages’ made from a variety of meats boiled, cured, or smoked — shaken, but not quite stirred together, so to say?
Same in the regions of the US I’ve been to. Usually little cocktail weenies in pastry here, bacon wrapped is just called bacon wrapped, though.