Okay, but that’s just a preference. What about stuff like lactose intolerance, where it’s not an allergy, but it still makes somebody feel sick?
If you knew a food made you sick, I could understand saying it was a milk allergy to make sure people actually knew it made you sick, even though that’s not the truth.
Sure, that’s not a problem. Calling a legitimate sensitivity an “allergy” for the sake of expediency isn’t a problem. It’s still a legitimate dietary concern that needs similar handling.
Okay, but that’s just a preference. What about stuff like lactose intolerance, where it’s not an allergy, but it still makes somebody feel sick?
If you knew a food made you sick, I could understand saying it was a milk allergy to make sure people actually knew it made you sick, even though that’s not the truth.
Sure, that’s not a problem. Calling a legitimate sensitivity an “allergy” for the sake of expediency isn’t a problem. It’s still a legitimate dietary concern that needs similar handling.
Okay, but you understand that she’s still what most people would consider a “lying karen”, right?
No? I very much don’t believe it is.
Speaking as somebody with a brassica intolerance, it absolutely is a very common sentiment.