• KubeRoot@discuss.tchncs.de
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    4 days ago

    When I was a kid, my mom would just straight up blend the strawberries either without anything (for dietary reasons) or with twaróg (cottage cheese)

    • Lvxferre [he/him]@mander.xyz
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      4 days ago

      twaróg

      That’s actually a great idea — gotta try it next time. (I’m almost sure the locally sold keschmier is the same as twaróg, but worst hypothesis homemade requeijão does the trick.)