slothrop@lemmy.ca to Political Memes@lemmy.caEnglish · 2 months agothe lid never fits anywaylemmy.caimagemessage-square34fedilinkarrow-up1388
arrow-up1388imagethe lid never fits anywaylemmy.caslothrop@lemmy.ca to Political Memes@lemmy.caEnglish · 2 months agomessage-square34fedilink
minus-squaretrashcan@sh.itjust.workslinkfedilinkarrow-up5·2 months agoThe real pros know to only refrigerate the sauce and make more pasta as needed.
minus-squareSatansMaggotyCumFart@piefed.worldlinkfedilinkEnglisharrow-up9·2 months agoThis is the way. I boil a couple of gallons of water on Sunday and freeze it for the rest of the week so I can quickly make new pasta.
minus-squarestepintomydojo@sh.itjust.workslinkfedilinkarrow-up8·2 months agoYou should try dehydrating your boiling water so it’s quicker when you need it, instead of having to wait for it to defrost.
minus-squareSatansMaggotyCumFart@piefed.worldlinkfedilinkEnglisharrow-up5·2 months agoLast time I did that I burnt the bottom out of my best stock pot.
minus-squareLastYearsIrritant@sopuli.xyzlinkfedilinkEnglisharrow-up4·2 months agoThe trick is to take it off the stove the second the last molecule of water evaporates.
minus-squareSatansMaggotyCumFart@piefed.worldlinkfedilinkEnglisharrow-up3·2 months agoEvaporates? I’m trying to dehydrate it.
minus-squareedgemaster72@lemmy.worldlinkfedilinkEnglisharrow-up4·2 months agoAs if I’m running out of pasta before sauce
The real pros know to only refrigerate the sauce and make more pasta as needed.
This is the way.
I boil a couple of gallons of water on Sunday and freeze it for the rest of the week so I can quickly make new pasta.
You should try dehydrating your boiling water so it’s quicker when you need it, instead of having to wait for it to defrost.
Last time I did that I burnt the bottom out of my best stock pot.
The trick is to take it off the stove the second the last molecule of water evaporates.
Evaporates?
I’m trying to dehydrate it.
As if I’m running out of pasta before sauce