🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 days agoAnon likes pizzash.itjust.worksimagemessage-square106fedilinkarrow-up1536
arrow-up1536imageAnon likes pizzash.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 days agomessage-square106fedilink
minus-squarek0e3@lemmy.calinkfedilinkarrow-up4·1 day agoI raise, shape, stack (with Saran wrap in between), them freeze em. So all I do is put the topping and toss the bad boys into the oven.
minus-squarerbos@lemmy.calinkfedilinkEnglisharrow-up9·1 day agoParchment might work better. Less microplastics, and then it can go straight from freezer to counter to oven without leaving the parchment.
minus-squarerbos@lemmy.calinkfedilinkEnglisharrow-up3·24 hours agoI hope it works! I’ve been meaning to try rolling them out before freezing them, which also seems pretty smart.
minus-squareTranscendentalEmpire@lemmy.todaylinkfedilinkarrow-up4·1 day agoGood strategy if you have the room in your freezer. We’ve tried that before, but unfortunately I have a really narrow freezer and can’t fit a decent sized pizza in there.
I raise, shape, stack (with Saran wrap in between), them freeze em. So all I do is put the topping and toss the bad boys into the oven.
Parchment might work better. Less microplastics, and then it can go straight from freezer to counter to oven without leaving the parchment.
Wtf that’s so much smarter. Thank you.
I hope it works! I’ve been meaning to try rolling them out before freezing them, which also seems pretty smart.
Good strategy if you have the room in your freezer. We’ve tried that before, but unfortunately I have a really narrow freezer and can’t fit a decent sized pizza in there.