>rob my neighbors at lunchtime
>Made out with $40 cash and free pizza
Yeah, I’m a robbery only guy from now on>go to the forest
>become a farmer
free food, the big agribusiness doesnt want you to know
>dies of parasites
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everyone has them already they just dont know it
What if we were the real parasites all along
>make pizza at home
>its shite
>pic relatedDon’t use glue then.
How else am I meant to make the cheese stick?
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Nobody told me I have to broil the glue
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I am broke and can only pretend putting pepperoni and cheese on a tortilla turns it into a pizza.
:-/
Knock it off, Napoleon! Go make yourself a dang quesa-dilla!
4channers slowly discovering the cost of convenience
$1.50 how? Is he having a sliced tomato on cardboard?
Yeah seriously; I made pizza at home once, and the basic ingredients ended up costing more than getting pizza for takeout. So even though it was fun, I never attempted it again.
It shouldn’t be more expensive than takeout. You have to do everything from scratch for it to be cheap though. Flour, yeast, olive oil, canned tomatoes/spices, and a block of mozzarella to shred yourself. Wait for a good sale on the mozzarella.
It’s not super duper cheap but even dominoes is getting expensive these days, and making it yourself should be healthier too.
Note that this is not hard and you can do it in a cast iron skillet. Flour oil warm water salt and yeast, let it rise, roll it out. Put it in the oiled skillet on the burner and cook it while you top it, then pop the whole thing in the oven at 500 to bake. You can add literally any thing you want. A good sauce is just blending canned whole peeled tomatoes with some oil and salt. Add garlic, basil, anchovies, do whatever you want.
I mean it’s kind of hard to beat unlimited toppings for $12 at the pizza place I go to, even if you do make everything from scratch.
Oh if it’s Blaze pizza or similar that’s a huge win haha. I go there and load up the toppings too.
No way does it have cheese.
I could do the dough, probably. A jar of sauce is over, a can of tomatoes is over, hell 3 to 4 regular ass tomatoes are over that.
it’s just a very small pizza
Well you steal the ingredients and then throw a buck fifty in the homeless dude’s can outside the store. Best guess. Also I approve of this method.
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Jeez, pizza cost so much in USA, even by comparing with cost of living i can’t belive that a margherita is 8 dollars
wtf where the hell yall getting $8 margherita pizzas
in nyc a small is like $14 😭Wtf?? 😭
i mean granted, it’s WELL worth the $14
you’d have a difficult time finding a mediocre pizza here
Same here on the west coast 💀
A Margherita is just a cheese pizza in a lot of Europe.
Confused me for a while too
Same here in Germany.
Here in Italy i pay 4€ or even 3€ in some places 🙏
Well, they got to ship them from Italy to the US, so that makes sense
At Lago di Como it was around 8€ 😢 But it is a huge tourist area.
Yeah, that’s scam, and since it’s a tourist area they just put high prices, i suggest to ask local people about good restourant that aren’t tourist traps, they usually know
We had three large pizzas delivered (16") and the total came out to $95
I noticed this when I visited Marseille recently. I couldn’t believe how cheap pizza is!
It’s not uncommon to see large pizzas for $30+ in my area (which tbf is expensive even for america). I think American pizza does often have more toppings, but not enough more.
The price has gone up so much in the past ten years or so.
And how much is it wherever you are? Please give links or pics of menus.
There are like 3/4 pages of pizzas but i am lazy so i’il just give you the first one
Tasty: Tomato, mozzarella, spicy Calabrian spianata, anchovies, Grana Padano - €8.00
Light: Tomato, mozzarella, Bresaola punta d’anca PGI, rocket, shaved Grana Padano cheese - €8.50
Margherita: Tomato, mozzarella - €5.00
Marinara: Tomato, garlic, oregano - €3.50
Sea and Mountains: Tomato, mozzarella, shrimp*, porcini mushrooms - €9.00
Mediterranean: Tomato, mozzarella, 24-month-aged Parma ham, cherry tomatoes, arugula - €9.00
Naples: Tomato, mozzarella, anchovies, oregano - €6.50
Parmesan: Tomato, mozzarella, fried aubergines, grana padano - €7.00
French Fries: Tomato, mozzarella, French fries* - €6.50
Cooked Ham: Tomato, mozzarella, cooked ham - €6.50
Ham and Mushrooms: Tomato, mozzarella, cooked ham, mushrooms - €7.00
Porcini: Tomato, mozzarella, porcini mushrooms - €7.50
Attila Pizza: Tomato, mozzarella, cooked ham, sausage, würstel - €8.00
Home Pizza: Tomato, mozzarella, shrimp*, salad, cherry tomatoes, olives, Bufala DOP - €10.00
Pizza Rome: Tomato, cherry tomatoes, mozzarella cubes, basil, oregano - €7.00
Pizza Tommy: Tomato, mozzarella, gorgonzola DOP, sausage, peppers - €8.00
Spring: Tomato, mozzarella, cherry tomatoes, arugula - €7.00
Puglian: Tomato, mozzarella, red onions, Grana Padano - €6.50Those prices aren’t too far off from about $8 overall.
Yeah, but a mergherita is only 5€, most of those pizzas have a lot of ingredients and still don’t go higher than 10€, some of the replies say that they pay a mergherita 14$ which is crazy considering how much a margherita is simple
eat nothing costs $0
Yeah, I’m an anorexic only guy now
Absorb nutrients directly from the air
Free
Save heaps of time not having to prepare food and I feel lighter every day
Yeah I’m a breatharian now, never going back to physical foods.
Yup I also ended up migrating to the restaurants/cafe’s own apps for pickup
I might have 47 food related apps on my phone now but beats a fuggin 30% charge to the restaurant
I went through a local boba place’s website to order for a few months. Would order, walk there, and it would be ready right as I arrived, all very neat.
Then I found out my $9 order was $5 for a drink and $4 for door dash, who apparently runs the site? I don’t want to contribute to door dash becoming ticketmaster, but restaurants opt-in to that shit willingly.
Now I’m paying half price in person and wasting 5-10 minutes each time. Can’t win.
Maybe just call them, like in the good old days?
Yep, I started calling every restaurant to order years ago. Fuck having a bunch of unnecessary apps on my phone and fuck paying some unnecessary intermediary company a cut.
Not all restaurants’ sites are this way, so check on a per restaurant basis
Decide on a whim to make za at home
welp, see you in 4 daysPizza at home is a whole hobby by itself, not a dinner choice.
I do it from time to time, but if factor my time, each pizza ends up costing like 20 euros, and I don’t even have any fancy equipment to amortize…
Much more efficient to do an hour of overtime and order from a local Italian restaurant, if all you want is to eat a good pizza.
Making own pizza is the way to go for sure, especially when there are like taco leftovers or something. Yummy!
It takes a pretty long time though. I eat pizza first and foremost because it’s fast
Takes a long time for the dough to rise, but at least where I love you can by premade dough if you wanna sacrifice some quality for a faster process. And then it’s like a 20 min job.
I love you too.
That’s always the balance between time, quality, and cost. Fast and good js expensive, cheap and fast is crap, cheap and good requires time.
We make multiple dough balls and freeze them. That way if we are going to have pizza for dinner we just leave the frozen dough to defrost and rise in a bowl when we’re at work.
I raise, shape, stack (with Saran wrap in between), them freeze em. So all I do is put the topping and toss the bad boys into the oven.
Parchment might work better. Less microplastics, and then it can go straight from freezer to counter to oven without leaving the parchment.
Wtf that’s so much smarter. Thank you.
I hope it works! I’ve been meaning to try rolling them out before freezing them, which also seems pretty smart.
Good strategy if you have the room in your freezer. We’ve tried that before, but unfortunately I have a really narrow freezer and can’t fit a decent sized pizza in there.
You can make and freeze dough, too. I do a batch of cold fermented pizza dough and then divide the balls into mason jars and put them in the freezer. Not that much work. Just have to remember to pull the jar out lunchtime for dinner pizza.
Did you know that if you spend $70 on ingredients and 4 hours in the kitchen you can make a burger that is superior to anything at McDonalds or Burger King? Follow me for more lifestyle tips!
I could probably do it for $5, especially if I’m allowed to shop in the EU and it only counts the ingredients that I actually use for the burger.
Hell, 20$ at a Ramen Shop will get me something superior than anything at McDonalds or Burger King
Literally inspired me to make homemade pizza tomorrow
Frozen pizzas are like 10$ in northern Canada…
That being said, pepperoni is prohibitivly expensive for homemade pizza
Isn’t everything expensive in northern Canada? Maybe except snow and ice…
Yes everything is more expensive because of the cost of shipping things up there.
Probably because you are so far from Italy
$3.99 for a frozen pizza? Either the only eat gourmet brands (those do exist), or they have some seriously whack pricing. Cheap frozen pizza should be like $1.
what fucking world is frozen pizza $1 usd?
The absolute cheapest thing that tastes like cardboard is still like $4
Like 20 years ago
I think you can get those single serving microwavable frozen pizzas for about a dollar
https://img.rewe-static.de/8089206/29254263_digital-image.png
Technicall not USD since AFAIK you can’t buy it in the US.
This is what $1.17 USD for a frozen pizza gets you.
HORK
Party pizzas. I prefer my torilla cheese pepperoni “pizzas” to these bad boys. To each their own though.
It’s not nearly as short on toppings as the cheap frozen pizzas that I’m used to. Could have been baked longer, though.
… wait, microwavable? Now they lost me.
it’s got a little piece of cardboard in the bottom with a reflective coating that acts as a “crisper” of sorts
A $1 pizza sounds like the kind of thing you get if you don’t want your kids to love pizza.
frozen pizza indeed comes in extremely varied quality levels.
the cheapest ones are barely food while the higher range promises more quality and healthy ingredients
Surely there’s a middleground between the absolute cheapest, and $3.99 frozen pizza. Frankly, I don’t believe that the expensive ones are actually that much healthier than a, say, $2 frozen pizza.
I would say $3.99 is the middle ground, at least where I’m from. Most frozen pizzas are more like $7 or $8 with some of the fancier ones going up over $10
Where I live the cheap frozen pizzas are around $2.50 and the fancy ones can go over $5.
It turns out you can freeze many things
Jacks used to be two bucks on sale and would occupy this role. Now quality has gone down and they’re over $5.
I can not comprehend how someone buys a pizza or something for a dollar and goes: yeah, that’s human food for consumption.
It’s basically white bread with a little cheese and tomato sauce. If you bought those ingredients separately, you’d pay like $0.5 for them, depending on how much cheese you use (cheap pizza uses very little cheese in my parts).
The $1 frozen pizzas have been like $1.50 for a while now.
Not where I live (Germany). The 3-packs are still <$1 per pizza.
I don’t know where you live, but the cheapest frozen pizza I’ve ever seen was $6. The good stuff is like $12-$14
WTF, where do YOU live? Store-brand frozen pizza is like 2.50€ for a 3-pack here (Germany).
Is that usd? In Germany the cheap stuff like Aldi is 3 pizzas for 3 euro, the mid range is 3.49 per pizza (ofenfrische), often on promotion for around 2.20, and the real quality stuff, handmade and wood oven cooked (italpizza, Freda, Dr Oetker supreme) between 5 and 7 euros.
Yea this is usd
The cheapest pizza available at my local grocery store is $2 for the totinos party “pizza”. Then Tony’s and Red Baron around 4-6, with digiorno at like 7 and lots and lots from 7-12
If it was a single pizza pop maybe.
Why even make pizza? What is it really? Bread, cheese, toppings, and tomato sauce. I can knock that down to $0.25 or less per pizza.
Take a slice of bread, spread with tomato sauce, top with cheese and toppings, then broil until toppings melt. Want a calzone? Add a second piece of bread on top of the end, broil until toasted.
Boom. Pizza.
…/s ?
No /s
This is a great variant to regular pizza when you happen to have the ingredients on hand. I do it all the time.
It’s fancy cheese on toast
Italian rarebit.
Definitely closer to a proper pizza than those deepdish “pizzas”.
“I made pizza everyone!”
Looks inside
>Italian Sandwich
