Completely uncooked ground meat is a local specialty here that I love and I still wouldn’t want to eat a “rare” burger. Part of it is trust (when you buy from a local butcher you can be quite sure that it’s safe), but that specific mix of almost uncooked, cooked and fried parts sounds so unsavory.
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Completely uncooked ground meat is a local specialty here that I love and I still wouldn’t want to eat a “rare” burger. Part of it is trust (when you buy from a local butcher you can be quite sure that it’s safe), but that specific mix of almost uncooked, cooked and fried parts sounds so unsavory.
Oddly enough we have something similar which is mostly beef, that is called Filet Américain