cm0002@mander.xyz to Memes@sopuli.xyz · 15 hours agoSo Deeplemmy.worldimagemessage-square79fedilinkarrow-up1591cross-posted to: memes@lemmy.ml
arrow-up1591imageSo Deeplemmy.worldcm0002@mander.xyz to Memes@sopuli.xyz · 15 hours agomessage-square79fedilinkcross-posted to: memes@lemmy.ml
minus-squaredavidgro@lemmy.worldlinkfedilinkarrow-up4·8 hours agoJust seal it in dough (as in soup dumplings) then deep fry them. I’ve had deep fried butter.
minus-squareThteven@lemmy.worldlinkfedilinkarrow-up22·13 hours agoYou can do that. Put it in the fridge and let it congeal, then make little balls and roll them in bread crumbs before frying. Basically Bitterballen
minus-squareotter@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up8·12 hours agoFair warning: without a substantial binding component (ie. fats), that fried soup is going to be a bitch to eat before it melts, and moreso as it does. Choose wisely.
Try deep fried soup
Just seal it in dough (as in soup dumplings) then deep fry them.
I’ve had deep fried butter.
You can do that. Put it in the fridge and let it congeal, then make little balls and roll them in bread crumbs before frying. Basically Bitterballen
Fair warning: without a substantial binding component (ie. fats), that fried soup is going to be a bitch to eat before it melts, and moreso as it does. Choose wisely.