Like, I expected everything to have a bit more structure because of the carbs, but they come out sooooooo fluffy. You’ll lose some of that silkiness, but you can get some of that back by adding a little more fat. Not too much or it’ll kinda collapse.
When Rosa Parks’s personal documents were digitized in 2016, the fact that she used peanut butter as a fat kinda blew up on the Internet. I’m obsessed with peanut butter (and mildly allergic), so I tried this and never looked back. Combine that with oat milk, and it’s like you’ve never truly eaten pancakes before.
Oat milk is the fucking bomb for making pancakes and regular cakes.
Do you have any good recipes? I never thought to try that.
I fucking love oat milk
I wish it weren’t so expensive and that it didn’t make my weight explode. But damn it’s good.
I never considered that… But it sounds awesome. Thank you. Truly thank you
Like, I expected everything to have a bit more structure because of the carbs, but they come out sooooooo fluffy. You’ll lose some of that silkiness, but you can get some of that back by adding a little more fat. Not too much or it’ll kinda collapse.
When Rosa Parks’s personal documents were digitized in 2016, the fact that she used peanut butter as a fat kinda blew up on the Internet. I’m obsessed with peanut butter (and mildly allergic), so I tried this and never looked back. Combine that with oat milk, and it’s like you’ve never truly eaten pancakes before.
Wait peanut butter in pancakes? Can you explain please?